Earthen Handmade Kadai for General Cooking (500 ML)

Brown, Export Quality, 100% Natural Mud, Non-Toxic, Eco Friendly, Can Be Used On Gas Stove, Open Fire, 100% Nutrients From The Ingredients Is Retained In Your Cooking, Moisture Content Of The Food Is Retained Thus Making Your Food Juicer, Tender And Fresher Than Conventional Cooking, Food becomes more Delicious, Nutritious & Healthy. The food cooked in clay pot can be cooked without oil due to the natural non-stick property there by aiding fat free meal. Do not use vessel for Yogurt

Material: Glazed Clay pottery

Colour: Brown

Size: Diameter: 6 inches
Height - 3.5 inches

Capacity: 500 ml

Package contents: 1 Kadhai with Plastic handle to lift

Care Instruction: Clean with a non-abrasive sponge. with warm Lime water
Special Remark: The images represent actual product though color of the image and product may slightly differ due to monitor resolution

This product is not eligible for return

Availability: In stock

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Origin of Khurja’s pottery work has been said with at least two different stories. In one legend, Afghan King Taimur Lung accompanied Egyptian and Syrian potters during his campaign in the Khurja region over 500 years ago. In another legend, potters had been moved to the region during Mughal Empire while another version says there we no long historical events in accordance with pottery tradition in Khurja Initially they started doing the red clay pottery and than started introducing blue glaze on the articles made with red clay. They started painting Persian floral designs on the articles with cupric oxide. And after that they apply a soft glaze of glass and borax. The basic raw material was locally available red clay.
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